Winery Weingut PossRömerberg Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Römerberg Weisser Burgunder from the Winery Weingut Poss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römerberg Weisser Burgunder of Winery Weingut Poss in the region of Nahe is a with a nice freshness.
Food and wine pairings with Römerberg Weisser Burgunder
Pairings that work perfectly with Römerberg Weisser Burgunder
Original food and wine pairings with Römerberg Weisser Burgunder
The Römerberg Weisser Burgunder of Winery Weingut Poss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream, sautéed squid with parsley or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Weingut Poss's Römerberg Weisser Burgunder.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Weingut Poss
The Winery Weingut Poss is one of of the world's great estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
