Winery Weingut PolzFederspiel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Federspiel Riesling from the Winery Weingut Polz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Riesling of Winery Weingut Polz in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Federspiel Riesling
Pairings that work perfectly with Federspiel Riesling
Original food and wine pairings with Federspiel Riesling
The Federspiel Riesling of Winery Weingut Polz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, squid from the mouth of the cavado river (portugal) or lamb tagine with honey and onions.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Federspiel Riesling from Winery Weingut Polz are 0
Informations about the Winery Weingut Polz
The Winery Weingut Polz is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
