Weingut PolzFederspiel Ried Kreuzberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Ried Kreuzberg Grüner Veltliner from the Weingut Polz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Ried Kreuzberg Grüner Veltliner of Weingut Polz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Ried Kreuzberg Grüner Veltliner
Pairings that work perfectly with Federspiel Ried Kreuzberg Grüner Veltliner
Original food and wine pairings with Federspiel Ried Kreuzberg Grüner Veltliner
The Federspiel Ried Kreuzberg Grüner Veltliner of Weingut Polz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), quiche without eggs or chicken in red wine.
Details and technical informations about Weingut Polz's Federspiel Ried Kreuzberg Grüner Veltliner.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Federspiel Ried Kreuzberg Grüner Veltliner from Weingut Polz are 0
Informations about the Weingut Polz
The Weingut Polz is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
