Weingut Podere Loacherhof Bernhard MazholBordolese Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordolese Blauburgunder from the Weingut Podere Loacherhof Bernhard Mazhol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordolese Blauburgunder of Weingut Podere Loacherhof Bernhard Mazhol in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Bordolese Blauburgunder
Pairings that work perfectly with Bordolese Blauburgunder
Original food and wine pairings with Bordolese Blauburgunder
The Bordolese Blauburgunder of Weingut Podere Loacherhof Bernhard Mazhol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, roast veal with milk and rosemary or gigolette of rabbit.
Details and technical informations about Weingut Podere Loacherhof Bernhard Mazhol's Bordolese Blauburgunder.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Bordolese Blauburgunder from Weingut Podere Loacherhof Bernhard Mazhol are 0
Informations about the Weingut Podere Loacherhof Bernhard Mazhol
The Weingut Podere Loacherhof Bernhard Mazhol is one of of the world's greatest estates. It offers 3 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
