Winery Weingut Peter Eckes Erben KronenbergerhofNahe Trocken Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nahe Trocken Chardonnay from the Winery Weingut Peter Eckes Erben Kronenbergerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Trocken Chardonnay of Winery Weingut Peter Eckes Erben Kronenbergerhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Trocken Chardonnay
Pairings that work perfectly with Nahe Trocken Chardonnay
Original food and wine pairings with Nahe Trocken Chardonnay
The Nahe Trocken Chardonnay of Winery Weingut Peter Eckes Erben Kronenbergerhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, lasagne with salmon, goat cheese and spinach or summer tuna quiche.
Details and technical informations about Winery Weingut Peter Eckes Erben Kronenbergerhof's Nahe Trocken Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Weingut Peter Eckes Erben Kronenbergerhof
The Winery Weingut Peter Eckes Erben Kronenbergerhof is one of of the world's greatest estates. It offers 15 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
