Weingut Ökonomierat Johannes KleinmannRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, fish and seafood gratin or banh mi sandwich.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
