Weingut Ökonomierat Johannes KleinmannMy Darling
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the My Darling from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Darling of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with My Darling
Pairings that work perfectly with My Darling
Original food and wine pairings with My Darling
The My Darling of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), turkey ballotine or rabbit with mustard and tomatoes.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's My Darling.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
