Winery Weingut NicklisGleisweiler Hölle Spätburgunder Blanc de Noir Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Gleisweiler Hölle Spätburgunder Blanc de Noir Trocken
Pairings that work perfectly with Gleisweiler Hölle Spätburgunder Blanc de Noir Trocken
Original food and wine pairings with Gleisweiler Hölle Spätburgunder Blanc de Noir Trocken
The Gleisweiler Hölle Spätburgunder Blanc de Noir Trocken of Winery Weingut Nicklis matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weingut Nicklis's Gleisweiler Hölle Spätburgunder Blanc de Noir Trocken.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Weingut Nicklis
The Winery Weingut Nicklis is one of of the world's greatest estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.