Weingut Nicklis - Frankweiler Biengarten Merlot Trocken

Weingut NicklisFrankweiler Biengarten Merlot Trocken

The Frankweiler Biengarten Merlot Trocken of Weingut Nicklis is a wine from the region of Pfalz.
This wine generally goes well with
The Frankweiler Biengarten Merlot Trocken of the Weingut Nicklis is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut Nicklis's Frankweiler Biengarten Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Weingut Nicklis

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Weingut Nicklis is one of of the world's greatest estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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