Weingut MünzbergWeisser Burgunder Godramstein Löss-Lehm
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Godramstein Löss-Lehm from the Weingut Münzberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Godramstein Löss-Lehm of Weingut Münzberg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Godramstein Löss-Lehm
Pairings that work perfectly with Weisser Burgunder Godramstein Löss-Lehm
Original food and wine pairings with Weisser Burgunder Godramstein Löss-Lehm
The Weisser Burgunder Godramstein Löss-Lehm of Weingut Münzberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna provencal style, spaghetti with shrimp and cream or croque-monsieur.
Details and technical informations about Weingut Münzberg's Weisser Burgunder Godramstein Löss-Lehm.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Weisser Burgunder Godramstein Löss-Lehm from Weingut Münzberg are 0
Informations about the Weingut Münzberg
The Weingut Münzberg is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
