Weingut Max Ferd. RichterWeissburgunder Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Pinot Blanc from the Weingut Max Ferd. Richter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Pinot Blanc of Weingut Max Ferd. Richter in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Pinot Blanc of Weingut Max Ferd. Richter in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Weissburgunder Pinot Blanc
Pairings that work perfectly with Weissburgunder Pinot Blanc
Original food and wine pairings with Weissburgunder Pinot Blanc
The Weissburgunder Pinot Blanc of Weingut Max Ferd. Richter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, tagliatelle with seafood and saffron cream or cappelletti with tomato sauce.
Details and technical informations about Weingut Max Ferd. Richter's Weissburgunder Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Weissburgunder Pinot Blanc from Weingut Max Ferd. Richter are 0
Informations about the Weingut Max Ferd. Richter
The Weingut Max Ferd. Richter is one of of the world's great estates. It offers 61 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
