Weingut Max Ferd. RichterBrauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Brauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling
Pairings that work perfectly with Brauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling
Original food and wine pairings with Brauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling
The Brauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling of Weingut Max Ferd. Richter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, festive sea pot or chakchouka.
Details and technical informations about Weingut Max Ferd. Richter's Brauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brauneberger Juffer-Sonnenuhr Spatlese Trocken Riesling from Weingut Max Ferd. Richter are 0, 2015
Informations about the Weingut Max Ferd. Richter
The Weingut Max Ferd. Richter is one of of the world's great estates. It offers 61 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
