Weingut MathisSilvaner Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Fume from the Weingut Mathis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Fume of Weingut Mathis in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Fume
Pairings that work perfectly with Silvaner Fume
Original food and wine pairings with Silvaner Fume
The Silvaner Fume of Weingut Mathis matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff with mushrooms, pork cheeks confit in cider or summer tuna quiche.
Details and technical informations about Weingut Mathis's Silvaner Fume.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Weingut Mathis
The Weingut Mathis is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
