Weingut MathisGrauer Burgunder Rheinsand
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Rheinsand from the Weingut Mathis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Rheinsand of Weingut Mathis in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Rheinsand
Pairings that work perfectly with Grauer Burgunder Rheinsand
Original food and wine pairings with Grauer Burgunder Rheinsand
The Grauer Burgunder Rheinsand of Weingut Mathis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, lobster tail armorican style or veal blanquette à l'ancienne.
Details and technical informations about Weingut Mathis's Grauer Burgunder Rheinsand.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Weingut Mathis
The Weingut Mathis is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
