Winery Weingut MathisGrauer Burgunder Rheinsand
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Rheinsand from the Winery Weingut Mathis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Rheinsand of Winery Weingut Mathis in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Rheinsand
Pairings that work perfectly with Grauer Burgunder Rheinsand
Original food and wine pairings with Grauer Burgunder Rheinsand
The Grauer Burgunder Rheinsand of Winery Weingut Mathis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), haddock with curry cream or rabbit legs with mushrooms.
Details and technical informations about Winery Weingut Mathis's Grauer Burgunder Rheinsand.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Weingut Mathis
The Winery Weingut Mathis is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
