Weingut LoackerGran Lareyn Lagrein Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Lareyn Lagrein Riserva from the Weingut Loacker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Lareyn Lagrein Riserva of Weingut Loacker in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Lareyn Lagrein Riserva of Weingut Loacker in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Gran Lareyn Lagrein Riserva
Pairings that work perfectly with Gran Lareyn Lagrein Riserva
Original food and wine pairings with Gran Lareyn Lagrein Riserva
The Gran Lareyn Lagrein Riserva of Weingut Loacker matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, chinese noodles with vegetables and spices or rolled lamb shoulder with herbs.
Details and technical informations about Weingut Loacker's Gran Lareyn Lagrein Riserva.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Gran Lareyn Lagrein Riserva from Weingut Loacker are 2017, 2016, 2012, 2015 and 2011.
Informations about the Weingut Loacker
The Weingut Loacker is one of of the world's greatest estates. It offers 18 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
