Weingut Leonhard ZeterZeter Privat Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zeter Privat Sauvignon Blanc Trocken from the Weingut Leonhard Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeter Privat Sauvignon Blanc Trocken of Weingut Leonhard Zeter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Zeter Privat Sauvignon Blanc Trocken
Pairings that work perfectly with Zeter Privat Sauvignon Blanc Trocken
Original food and wine pairings with Zeter Privat Sauvignon Blanc Trocken
The Zeter Privat Sauvignon Blanc Trocken of Weingut Leonhard Zeter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, tuna, pepper and tomato quiche or tomato and goat cheese pie.
Details and technical informations about Weingut Leonhard Zeter's Zeter Privat Sauvignon Blanc Trocken.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Informations about the Weingut Leonhard Zeter
The Weingut Leonhard Zeter is one of of the world's greatest estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
