Weingut Leonhard ZeterRiesling Paradies
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Paradies from the Weingut Leonhard Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Paradies of Weingut Leonhard Zeter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Paradies
Pairings that work perfectly with Riesling Paradies
Original food and wine pairings with Riesling Paradies
The Riesling Paradies of Weingut Leonhard Zeter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, baeckeoffe with fish or empanadas de carne (argentina).
Details and technical informations about Weingut Leonhard Zeter's Riesling Paradies.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Leonhard Zeter
The Weingut Leonhard Zeter is one of of the world's great estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
