Winery Weingut LenzRoter Lenz
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Jura, the Léon Millot and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Roter Lenz of the Winery Weingut Lenz is in the top 60 of wines of Thurgau.
Food and wine pairings with Roter Lenz
Pairings that work perfectly with Roter Lenz
Original food and wine pairings with Roter Lenz
The Roter Lenz of Winery Weingut Lenz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, roast pork with mustard and honey or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Weingut Lenz's Roter Lenz.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Roter Lenz from Winery Weingut Lenz are 2017, 0
Informations about the Winery Weingut Lenz
The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
