Winery Weingut Lenz - Handwerk Weiss

Winery Weingut LenzHandwerk Weiss

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Handwerk Weiss of Winery Weingut Lenz is a white wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Weingut Lenz's Handwerk Weiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Last vintages of this wine

Handwerk Weiss - 2016
In the top 100 of of Thurgau wines
Average rating: 3.111100
Handwerk Weiss - 0
In the top 100 of of Thurgau wines
Average rating: 3.51110.50

The best vintages of Handwerk Weiss from Winery Weingut Lenz are 0, 2016

Informations about the Winery Weingut Lenz

The winery offers 83 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Thurgau

The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 15000 of of Switzerland wines
In the top 250 of of Thurgau wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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