Weingut KöglRatsch Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ratsch Grauburgunder from the Weingut Kögl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratsch Grauburgunder of Weingut Kögl in the region of Steirerland is a .
Food and wine pairings with Ratsch Grauburgunder
Pairings that work perfectly with Ratsch Grauburgunder
Original food and wine pairings with Ratsch Grauburgunder
The Ratsch Grauburgunder of Weingut Kögl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, chicken colombo (west indies) or omelette with chanterelles, garlic and parsley.
Details and technical informations about Weingut Kögl's Ratsch Grauburgunder.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Ratsch Grauburgunder from Weingut Kögl are 0
Informations about the Weingut Kögl
The Weingut Kögl is one of of the world's greatest estates. It offers 11 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
