Winery Koehler-RuprechtWeißburgunder Tradition Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Tradition Kabinett Trocken from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Tradition Kabinett Trocken of Winery Koehler-Ruprecht in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißburgunder Tradition Kabinett Trocken of Winery Koehler-Ruprecht in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Weißburgunder Tradition Kabinett Trocken
Pairings that work perfectly with Weißburgunder Tradition Kabinett Trocken
Original food and wine pairings with Weißburgunder Tradition Kabinett Trocken
The Weißburgunder Tradition Kabinett Trocken of Winery Koehler-Ruprecht matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and goat cheese quiche, sea sauerkraut with white wine or blue cord.
Details and technical informations about Winery Koehler-Ruprecht's Weißburgunder Tradition Kabinett Trocken.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Weißburgunder Tradition Kabinett Trocken from Winery Koehler-Ruprecht are 2018, 2016, 0, 2017
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stave
A slat of wood that makes up the barrel.
