Winery Koehler-RuprechtSpätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Trocken from the Winery Koehler-Ruprecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Trocken of Winery Koehler-Ruprecht in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Spätlese Trocken
Pairings that work perfectly with Spätburgunder Spätlese Trocken
Original food and wine pairings with Spätburgunder Spätlese Trocken
The Spätburgunder Spätlese Trocken of Winery Koehler-Ruprecht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, fillet of beef with morels or marinated duck with honey and five spices.
Details and technical informations about Winery Koehler-Ruprecht's Spätburgunder Spätlese Trocken.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Trocken from Winery Koehler-Ruprecht are 2007
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
