Weingut KnollRied Trum Loibner Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Trum Loibner Grüner Veltliner from the Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Trum Loibner Grüner Veltliner of Weingut Knoll in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Trum Loibner Grüner Veltliner
Pairings that work perfectly with Ried Trum Loibner Grüner Veltliner
Original food and wine pairings with Ried Trum Loibner Grüner Veltliner
The Ried Trum Loibner Grüner Veltliner of Weingut Knoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, quiche without pastry, courgette and blue cheese or coconut chicken curry in thermomix.
Details and technical informations about Weingut Knoll's Ried Trum Loibner Grüner Veltliner.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Ried Trum Loibner Grüner Veltliner from Weingut Knoll are 2018, 2017, 0
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
