
Weingut KleinKallstadter Saumagen Alte Reben Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kallstadter Saumagen Alte Reben Riesling from the Weingut Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Saumagen Alte Reben Riesling of Weingut Klein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Saumagen Alte Reben Riesling
Pairings that work perfectly with Kallstadter Saumagen Alte Reben Riesling
Original food and wine pairings with Kallstadter Saumagen Alte Reben Riesling
The Kallstadter Saumagen Alte Reben Riesling of Weingut Klein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, blanquette of monkfish and scallops or curried coral lentils.
Details and technical informations about Weingut Klein's Kallstadter Saumagen Alte Reben Riesling.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Kallstadter Saumagen Alte Reben Riesling from Weingut Klein are 0
Informations about the Weingut Klein
The Weingut Klein is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














