
Weingut Kilian HunnEdition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken of Weingut Kilian Hunn in the region of Baden is a .
Food and wine pairings with Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken
Pairings that work perfectly with Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken
Original food and wine pairings with Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken
The Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken of Weingut Kilian Hunn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, chicken with courgettes and curry or coconut chicken and curry.
Details and technical informations about Weingut Kilian Hunn's Edition Martina Hunn Grauburgunder Gottenheimer Kirchberg Trocken.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














