Winery Kees-KierenKinheimer Rosenberg Riesling - Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kinheimer Rosenberg Riesling - Kabinett Trocken from the Winery Kees-Kieren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinheimer Rosenberg Riesling - Kabinett Trocken of Winery Kees-Kieren in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kinheimer Rosenberg Riesling - Kabinett Trocken of Winery Kees-Kieren in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Kinheimer Rosenberg Riesling - Kabinett Trocken
Pairings that work perfectly with Kinheimer Rosenberg Riesling - Kabinett Trocken
Original food and wine pairings with Kinheimer Rosenberg Riesling - Kabinett Trocken
The Kinheimer Rosenberg Riesling - Kabinett Trocken of Winery Kees-Kieren matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, zarzuela mayonapo or mussels with curry.
Details and technical informations about Winery Kees-Kieren's Kinheimer Rosenberg Riesling - Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kinheimer Rosenberg Riesling - Kabinett Trocken from Winery Kees-Kieren are 2018, 2017
Informations about the Winery Kees-Kieren
The Winery Kees-Kieren is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
