Winery Kees-KierenBlanc de Noirs Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blanc de Noirs Spätburgunder Trocken from the Winery Kees-Kieren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Noirs Spätburgunder Trocken of Winery Kees-Kieren in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blanc de Noirs Spätburgunder Trocken
Pairings that work perfectly with Blanc de Noirs Spätburgunder Trocken
Original food and wine pairings with Blanc de Noirs Spätburgunder Trocken
The Blanc de Noirs Spätburgunder Trocken of Winery Kees-Kieren matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, roast veal with cider or duck parmentier with ceps.
Details and technical informations about Winery Kees-Kieren's Blanc de Noirs Spätburgunder Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Kees-Kieren
The Winery Kees-Kieren is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
