Weingut Karst - Rosalie

Weingut KarstRosalie

The Rosalie of Weingut Karst is a pink wine from the region of Pfalz.
This wine generally goes well with poultry, beef or lamb.
The Rosalie of the Weingut Karst is in the top 30 of wines of Pfalz.

Details and technical informations about Weingut Karst's Rosalie.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Weingut Karst

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Pfalz
Find the Weingut Karst on Facebook

The Weingut Karst is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 40 of of Pfalz wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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