Weingut Karlo DillmannRoter Renner Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roter Renner Spätburgunder Trocken from the Weingut Karlo Dillmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Renner Spätburgunder Trocken of Weingut Karlo Dillmann in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Roter Renner Spätburgunder Trocken
Pairings that work perfectly with Roter Renner Spätburgunder Trocken
Original food and wine pairings with Roter Renner Spätburgunder Trocken
The Roter Renner Spätburgunder Trocken of Weingut Karlo Dillmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, roast veal with cider or alice's rabbit.
Details and technical informations about Weingut Karlo Dillmann's Roter Renner Spätburgunder Trocken.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Karlo Dillmann
The Weingut Karlo Dillmann is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
