Weingut Karlo DillmannRoter Renner Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roter Renner Spätburgunder Trocken from the Weingut Karlo Dillmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Renner Spätburgunder Trocken of Weingut Karlo Dillmann in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Roter Renner Spätburgunder Trocken
Pairings that work perfectly with Roter Renner Spätburgunder Trocken
Original food and wine pairings with Roter Renner Spätburgunder Trocken
The Roter Renner Spätburgunder Trocken of Weingut Karlo Dillmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, puchero or stuffed cabbage leaves.
Details and technical informations about Weingut Karlo Dillmann's Roter Renner Spätburgunder Trocken.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Karlo Dillmann
The Weingut Karlo Dillmann is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
