Weingut Karlo DillmannRiesling Lecker Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Lecker Trocken from the Weingut Karlo Dillmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lecker Trocken of Weingut Karlo Dillmann in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling Lecker Trocken
Pairings that work perfectly with Riesling Lecker Trocken
Original food and wine pairings with Riesling Lecker Trocken
The Riesling Lecker Trocken of Weingut Karlo Dillmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, fish curry à la reunion or alsatian sauerkraut.
Details and technical informations about Weingut Karlo Dillmann's Riesling Lecker Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Karlo Dillmann
The Weingut Karlo Dillmann is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
