Weingut Karl VeitAus Dem Fels Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aus Dem Fels Spätburgunder from the Weingut Karl Veit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Dem Fels Spätburgunder of Weingut Karl Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Aus Dem Fels Spätburgunder
Pairings that work perfectly with Aus Dem Fels Spätburgunder
Original food and wine pairings with Aus Dem Fels Spätburgunder
The Aus Dem Fels Spätburgunder of Weingut Karl Veit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal cutlets au gratin or duck breast with apples.
Details and technical informations about Weingut Karl Veit's Aus Dem Fels Spätburgunder.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Informations about the Weingut Karl Veit
The Weingut Karl Veit is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Hairy Grenache
See lledoner pelut.
