Weingut Karl Veit - Diamant Riesling Brut

Weingut Karl VeitDiamant Riesling Brut

The Diamant Riesling Brut of Weingut Karl Veit is a wine from the region of Mosel.
This wine generally goes well with
The Diamant Riesling Brut of the Weingut Karl Veit is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Karl Veit's Diamant Riesling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Weingut Karl Veit

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel
Find the Weingut Karl Veit on Facebook

The Weingut Karl Veit is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 10000 of of Mosel wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Other wines of Weingut Karl Veit

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