Weingut AlphartGrüner Veltliner Zistl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Zistl of the Weingut Alphart is in the top 50 of wines of Thermenregion.
Taste structure of the Grüner Veltliner Zistl from the Weingut Alphart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Zistl of Weingut Alphart in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Zistl of Weingut Alphart in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grüner Veltliner Zistl
Pairings that work perfectly with Grüner Veltliner Zistl
Original food and wine pairings with Grüner Veltliner Zistl
The Grüner Veltliner Zistl of Weingut Alphart matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon and goat cheese quiche or jambalaya (louisiana).
Details and technical informations about Weingut Alphart's Grüner Veltliner Zistl.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Grüner Veltliner Zistl from Weingut Alphart are 2014, 2017, 2015, 0 and 2019.
Informations about the Weingut Alphart
The Weingut Alphart is one of of the world's greatest estates. It offers 32 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
