Winery JurtschitschMon Blanc
White wine
This wine is a blend of 5 varietals which are the Petit Manseng, the Riesling, the Vermentino, the Viognier and the Grenache Blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mon Blanc of Winery Jurtschitsch in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Mon Blanc
Pairings that work perfectly with Mon Blanc
Original food and wine pairings with Mon Blanc
The Mon Blanc of Winery Jurtschitsch matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of broccoli and blue cheese quiche without pastry, homemade meat/goat ravioli or leek pie.
Details and technical informations about Winery Jurtschitsch's Mon Blanc.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Mon Blanc from Winery Jurtschitsch are 2020, 2021, 2018, 0 and 2019.
Informations about the Winery Jurtschitsch
The Winery Jurtschitsch is one of of the world's greatest estates. It offers 62 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
