Winery JohannishofJohannisberger Vogelsang Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Vogelsang Riesling Kabinett from the Winery Johannishof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Vogelsang Riesling Kabinett of Winery Johannishof in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johannisberger Vogelsang Riesling Kabinett of Winery Johannishof in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Johannisberger Vogelsang Riesling Kabinett
Pairings that work perfectly with Johannisberger Vogelsang Riesling Kabinett
Original food and wine pairings with Johannisberger Vogelsang Riesling Kabinett
The Johannisberger Vogelsang Riesling Kabinett of Winery Johannishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, pageot or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Johannishof's Johannisberger Vogelsang Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Johannisberger Vogelsang Riesling Kabinett from Winery Johannishof are 0
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
Historic village of the Rheingau (between Winkel and Geisenheim), worldwide birthplace of Riesling: Schloss Johannisberg was the first vineyard entirely planted with Riesling (~1720) and the first to vinify Spätlese in 1775. Riesling is the exclusive signature white: dry and mineral with citrus, white peach, apple, white flowers and a typical petrol note, vibrant acidity and slate depth. Four VDP Grosse Lage (Schloss Johannisberger, Klaus, Hölle, Mittelhölle).
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
