Winery JohannishofJohannisberg V Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberg V Riesling Kabinett from the Winery Johannishof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg V Riesling Kabinett of Winery Johannishof in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johannisberg V Riesling Kabinett of Winery Johannishof in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Johannisberg V Riesling Kabinett
Pairings that work perfectly with Johannisberg V Riesling Kabinett
Original food and wine pairings with Johannisberg V Riesling Kabinett
The Johannisberg V Riesling Kabinett of Winery Johannishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, carne de porco alentejana (sliced pork with vongoles) recipe... or pork gyros.
Details and technical informations about Winery Johannishof's Johannisberg V Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Johannisberg V Riesling Kabinett from Winery Johannishof are 2007, 2008, 0
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
