Winery Jäger - Gelber Muskateller

Winery JägerGelber Muskateller

The Gelber Muskateller of Winery Jäger is a white wine from the region of Wachau of Weinland.
This wine generally goes well with

Details and technical informations about Winery Jäger's Gelber Muskateller.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Jäger

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Jäger is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 2000 of of Wachau wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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