Winery Hirsch - Ried Grub Grüner Veltliner

Winery Hirsch Ried Grub Grüner Veltliner

4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ried Grub Grüner Veltliner of Winery Hirsch is a white wine from the region of Kamptal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Grub Grüner Veltliner of the Winery Hirsch is in the top 80 of wines of Kamptal.

Taste structure of the Ried Grub Grüner Veltliner from the Winery Hirsch

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ried Grub Grüner Veltliner of Winery Hirsch in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ried Grub Grüner Veltliner of Winery Hirsch in the region of Weinland often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Hirsch's Ried Grub Grüner Veltliner.

Winery
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Last vintages of this wine

Ried Grub Grüner Veltliner - 2018
In the top 80 of of Kamptal wines
Average rating: 4.2 1 1 1 1 0
Ried Grub Grüner Veltliner - 2017
In the top 80 of of Kamptal wines
Average rating: 3.7 1 1 1 0.5 0
Ried Grub Grüner Veltliner - 2016
In the top 80 of of Kamptal wines
Average rating: 4 1 1 1 1 0
Ried Grub Grüner Veltliner - 2015
In the top 80 of of Kamptal wines
Average rating: 4.3 1 1 1 1 0
Ried Grub Grüner Veltliner - 2014
In the top 80 of of Kamptal wines
Average rating: 4 1 1 1 1 0

The best vintages of Ried Grub Grüner Veltliner from Winery Hirsch are 2015, 2018, 2016, 2014 and 2017.

Informations about the Winery Hirsch

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Hirsch is one of of the world's great estates. It offers 19 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 2000 of of Austria wines
In the top 90 of of Kamptal wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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Lirac & Tavel 2020: report and top-scoring wines

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The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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