Winery Weingut HindlerKalvarienberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalvarienberg Riesling from the Winery Weingut Hindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalvarienberg Riesling of Winery Weingut Hindler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Kalvarienberg Riesling
Pairings that work perfectly with Kalvarienberg Riesling
Original food and wine pairings with Kalvarienberg Riesling
The Kalvarienberg Riesling of Winery Weingut Hindler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, pasta shells or jambalaya (louisiana).
Details and technical informations about Winery Weingut Hindler's Kalvarienberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kalvarienberg Riesling from Winery Weingut Hindler are 0
Informations about the Winery Weingut Hindler
The Winery Weingut Hindler is one of of the world's greatest estates. It offers 17 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
