Weingut HeesSauvignon Blanc Jager Aus Kurpfalz Auener
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Jager Aus Kurpfalz Auener from the Weingut Hees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Jager Aus Kurpfalz Auener of Weingut Hees in the region of Nahe is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Jager Aus Kurpfalz Auener
Pairings that work perfectly with Sauvignon Blanc Jager Aus Kurpfalz Auener
Original food and wine pairings with Sauvignon Blanc Jager Aus Kurpfalz Auener
The Sauvignon Blanc Jager Aus Kurpfalz Auener of Weingut Hees matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, zucchini and goat cheese quiche or small pizzas goat cheese pear honey.
Details and technical informations about Weingut Hees's Sauvignon Blanc Jager Aus Kurpfalz Auener.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Weingut Hees
The Weingut Hees is one of of the world's greatest estates. It offers 36 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Chai
Place where the wine-making process takes place.
