Winery Weingut Hasenhalde - Cabernet Dorsa Barrique

Winery Weingut HasenhaldeCabernet Dorsa Barrique

The Cabernet Dorsa Barrique of Winery Weingut Hasenhalde is a wine from the region of Zürich.
This wine generally goes well with
The Cabernet Dorsa Barrique of the Winery Weingut Hasenhalde is in the top 0 of wines of Zürich.

Details and technical informations about Winery Weingut Hasenhalde's Cabernet Dorsa Barrique.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Weingut Hasenhalde

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Zürich

The Winery Weingut Hasenhalde is one of of the world's great estates. It offers 29 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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