Weingut HarteneckGeigenmantel Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Geigenmantel Weissburgunder from the Weingut Harteneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geigenmantel Weissburgunder of Weingut Harteneck in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Geigenmantel Weissburgunder
Pairings that work perfectly with Geigenmantel Weissburgunder
Original food and wine pairings with Geigenmantel Weissburgunder
The Geigenmantel Weissburgunder of Weingut Harteneck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream, waterzooï of the sea or melanzane.
Details and technical informations about Weingut Harteneck's Geigenmantel Weissburgunder.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Weingut Harteneck
The Weingut Harteneck is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
