Weingut HarteneckGeigenmantel Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Geigenmantel Grauburgunder from the Weingut Harteneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geigenmantel Grauburgunder of Weingut Harteneck in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Geigenmantel Grauburgunder
Pairings that work perfectly with Geigenmantel Grauburgunder
Original food and wine pairings with Geigenmantel Grauburgunder
The Geigenmantel Grauburgunder of Weingut Harteneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, scallops with coconut cream or chicken breast vol-au-vent.
Details and technical informations about Weingut Harteneck's Geigenmantel Grauburgunder.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Geigenmantel Grauburgunder from Weingut Harteneck are 0
Informations about the Weingut Harteneck
The Weingut Harteneck is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
