Weingut HarteneckGeigenmantel Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Geigenmantel Grauburgunder from the Weingut Harteneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geigenmantel Grauburgunder of Weingut Harteneck in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Geigenmantel Grauburgunder
Pairings that work perfectly with Geigenmantel Grauburgunder
Original food and wine pairings with Geigenmantel Grauburgunder
The Geigenmantel Grauburgunder of Weingut Harteneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, thai basil chicken or tuna lasagna.
Details and technical informations about Weingut Harteneck's Geigenmantel Grauburgunder.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Geigenmantel Grauburgunder from Weingut Harteneck are 0
Informations about the Weingut Harteneck
The Weingut Harteneck is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
