Winery SchätzleSchelinger Kirchberg RS Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schelinger Kirchberg RS Grauburgunder Trocken from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Schelinger Kirchberg RS Grauburgunder Trocken
Pairings that work perfectly with Schelinger Kirchberg RS Grauburgunder Trocken
Original food and wine pairings with Schelinger Kirchberg RS Grauburgunder Trocken
The Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, red wine fondue or turkey leg in a pressure cooker.
Details and technical informations about Winery Schätzle's Schelinger Kirchberg RS Grauburgunder Trocken.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Schelinger Kirchberg RS Grauburgunder Trocken from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
