Winery SchätzleSchelinger Kirchberg RS Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schelinger Kirchberg RS Grauburgunder Trocken from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Schelinger Kirchberg RS Grauburgunder Trocken
Pairings that work perfectly with Schelinger Kirchberg RS Grauburgunder Trocken
Original food and wine pairings with Schelinger Kirchberg RS Grauburgunder Trocken
The Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, lamb tagine with honey and onions or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Schätzle's Schelinger Kirchberg RS Grauburgunder Trocken.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Schelinger Kirchberg RS Grauburgunder Trocken from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
