Winery SchätzleSchelinger Kirchberg RS Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schelinger Kirchberg RS Grauburgunder Trocken from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Schelinger Kirchberg RS Grauburgunder Trocken
Pairings that work perfectly with Schelinger Kirchberg RS Grauburgunder Trocken
Original food and wine pairings with Schelinger Kirchberg RS Grauburgunder Trocken
The Schelinger Kirchberg RS Grauburgunder Trocken of Winery Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, tuscan linguine or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Schätzle's Schelinger Kirchberg RS Grauburgunder Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.