Winery SchätzleKirchberg Chardonnay RS
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kirchberg Chardonnay RS from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Chardonnay RS of Winery Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Kirchberg Chardonnay RS
Pairings that work perfectly with Kirchberg Chardonnay RS
Original food and wine pairings with Kirchberg Chardonnay RS
The Kirchberg Chardonnay RS of Winery Schätzle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, salmon and spinach lasagna or vegan leek and tofu quiche.
Details and technical informations about Winery Schätzle's Kirchberg Chardonnay RS.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kirchberg Chardonnay RS from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
