Winery Weingut GasserPinot Noir Dulcis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Dulcis of the Winery Weingut Gasser is in the top 5 of wines of Schaffhausen.
Taste structure of the Pinot Noir Dulcis from the Winery Weingut Gasser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Dulcis of Winery Weingut Gasser in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Pinot Noir Dulcis
Pairings that work perfectly with Pinot Noir Dulcis
Original food and wine pairings with Pinot Noir Dulcis
The Pinot Noir Dulcis of Winery Weingut Gasser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, duck breast with black figs or rack of lamb with herbs.
Details and technical informations about Winery Weingut Gasser's Pinot Noir Dulcis.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Dulcis from Winery Weingut Gasser are 0
Informations about the Winery Weingut Gasser
The Winery Weingut Gasser is one of of the world's greatest estates. It offers 22 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
