Weingut GabelWeissburgunder Tradition
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Tradition from the Weingut Gabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Tradition of Weingut Gabel in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder Tradition
Pairings that work perfectly with Weissburgunder Tradition
Original food and wine pairings with Weissburgunder Tradition
The Weissburgunder Tradition of Weingut Gabel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of brandade of cod from nimes, aïoli or pork tenderloin with cheese and bacon.
Details and technical informations about Weingut Gabel's Weissburgunder Tradition.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Weissburgunder Tradition from Weingut Gabel are 2019, 2018, 2016, 0
Informations about the Weingut Gabel
The Weingut Gabel is one of of the world's greatest estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
