Weingut Fuhrmann Burg - Kerner Süss

Weingut Fuhrmann BurgKerner Süss

The Kerner Süss of Weingut Fuhrmann Burg is a sweet wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Weingut Fuhrmann Burg's Kerner Süss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Weingut Fuhrmann Burg

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel
Find the Weingut Fuhrmann Burg on Facebook

The Weingut Fuhrmann Burg is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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