Winery Weingut Frey - Silvaner Alte Reben

Winery Weingut FreySilvaner Alte Reben

The Silvaner Alte Reben of Winery Weingut Frey is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Alte Reben of the Winery Weingut Frey is in the top 10 of wines of Baden.

Taste structure of the Silvaner Alte Reben from the Winery Weingut Frey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner Alte Reben of Winery Weingut Frey in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Weingut Frey's Silvaner Alte Reben.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Weingut Frey

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Weingut Frey is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 20 of of Baden wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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