Weingut FreySilvaner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Alte Reben of the Weingut Frey is in the top 10 of wines of Baden.
Taste structure of the Silvaner Alte Reben from the Weingut Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Reben of Weingut Frey in the region of Baden is a with a nice freshness.
Food and wine pairings with Silvaner Alte Reben
Pairings that work perfectly with Silvaner Alte Reben
Original food and wine pairings with Silvaner Alte Reben
The Silvaner Alte Reben of Weingut Frey matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with white wine, brussels sprouts with bacon in a casserole or quiche without pastry, courgette and blue cheese.
Details and technical informations about Weingut Frey's Silvaner Alte Reben.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Weingut Frey
The Weingut Frey is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
