The Weingut Franziska Schömig is one of the best wineries to follow in Franken.. It offers 8 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Weingut Franziska Schömig wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Franziska Schömig wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Franziska Schömig wines with technical and enological descriptions.
How Weingut Franziska Schömig wines pair with each other generally quite well with dishes such as recipes .
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Weingut Franziska Schömig wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish pot, fish with madras curry and coconut milk or quiche without pastry, courgette and blue cheese.
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Franziska Schömig.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
